Cashew Sour Cream

Cashew Sour Cream

This is a necessity! A must, the best thing you will have in your fridge by far… so get use to making it.


Cashew Sour Cream
Prep time
Cook time
Total time
We use this on the top of chili, potatoes, anywhere you would use regular sour cream. It is excellent stirred into soups to add a creamy, smooth texture.
Serves: 2 cups
  • 1½ cups raw cashews, soaked
  • ¾ cup water
  • 2 T. fresh lemon juice
  • 2 T. nutritional yeast
  • 2 t. apple cider vinegar
  • ½ t. himalayan pink salt
  • ½ t. garlic powder or 1 fresh garlic clove
  1. Place cashews in a bowl and cover with boiling water. Soak while adding the rest of the ingredients to the blender.
  2. Drain the cashews. Place the drained cashews in a blender (high-speed if possible).
  3. Add all the ingredients to the blender and blend on high for one minute or until smooth.
  4. Use immediately in a recipe or store in an air-tight container in the fridge.
Nutrition Information
Serving size: 2 Tablespoons

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